GASTRONOMY · MICHELIN GUIDE 2026
Michelin GUIDE 2026 France & Monaco :
62 New Stars, One Supreme Distinction
On March 16, 2026, the Grimaldi Forum in Monaco hosted one of the most anticipated events in the global culinary calendar. Under the gilded elegance of the Principality and in the presence of Prince Albert II, Gwendal Poullennec, International Director of the Michelin Guides, unveiled the 2026 France & Monaco selection: 62 new stars, a record 668 awarded restaurants — and only one establishment elevated to the ultimate distinction of three Michelin stars.
At Maison Silaïa, we followed the ceremony with particular attention. Here is our complete analysis of this exceptional vintage.
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Monaco, Stage for a Grand Culinary Gathering
After a rustic 2025 edition held in Metz, the Michelin Guide took a bold new direction. The Principality — boasting an unmatched density of Michelin-starred restaurants, with eight establishments within just two square kilometers — stood out as a highly symbolic choice. The ceremony highlighted “the gastronomic influence of the Rock and, more broadly, the South-East of France,” according to Michelin.
Monaco itself benefited from this edition: the restaurant Robuchon Monaco earned its first star, bringing the Principality’s total to fourteen Michelin stars across nine restaurants — a figure that reflects its truly unique culinary density.
“Michelin stars are a mark of trust and, for restaurateurs, a powerful lever to showcase destinations, industries, and values.” — Gwendal Poullennec, International Director of the Michelin Guides
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The 2026 Selection in Numbers
The 2026 edition confirms the exceptional dynamism of French gastronomy. The selection now includes:
668 starred restaurants (+14 vs. 2025, a record)
31 three-star restaurants (including 1 new)
84 two-star restaurants (including 7 new)
553 one-star restaurants (including 54 new)
430 Bib Gourmand restaurants (including 75 new)
This year, Michelin chose to highlight a cuisine deeply rooted in terroir. A total of 54 first stars were awarded, including 30 to establishments not previously listed in the guide — a sign of what Michelin describes as “a vibrant culinary scene.”
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The Highest Honor: Les Morainières in Savoie
The evening’s most anticipated announcement came from the Alps. Michaël Arnoult and his restaurant Les Morainières, nestled in Jongieux in Savoie above Lake Bourget, were awarded the third star — the only one granted this year.
A discreet chef in his forties, far from media attention since opening the restaurant in 2005 with his wife Ingrid, who oversees front of house, Arnoult perfectly embodies the philosophy of this edition. His cuisine expresses Savoie with rare sincerity.
“Luxury is consuming what grows near your home.”
A table Michelin describes as “solitary and remote cuisine,” and one that Maison Silaïa highly recommends for your alpine escapes, just one hour from Annecy, Grenoble, Lyon, and Geneva.
One single elevation — but a powerful symbol: Michelin 2026 celebrates terroir-driven cuisine, built over time and away from the spotlight.
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Paris: The Absolute Gastronomic Capital
Paris confirms its status as the most Michelin-starred city in the world, now with 127 distinguished restaurants — four more than in 2025.
9 three-star restaurants
20 two-star restaurants
98 one-star restaurants
THE 9 THREE-STAR RESTAURANTS IN PARIS
Kei — Kei Kobayashi · 1st arrondissement
The first Japanese chef in France to earn three Michelin stars. A cuisine French in spirit, artistic in execution.
Plénitude – Cheval Blanc — Arnaud Donckele · 1st arrondissement
Awarded three stars in its opening year (2021). Just 26 seats overlooking Pont-Neuf. His “Absolutes” are unique worldwide.
Arpège — Alain Passard · 7e arrondissement
A pioneer of plant-based haute cuisine. 100% vegetable-focused since 2001, with produce from his own gardens.
Alléno Paris au Pavillon Ledoyen — Yannick Alléno · 8th arrondissement
The art of “extractions” taken to its highest level. More than 7 Michelin stars worldwide.
Épicure – Le Bristol — Arnaud Faye · 8th arrondissement
A palace institution, famed for its black truffle macaroni with artichoke and foie gras. A timeless classic.
Le Cinq – Four Seasons George V — Christian Le Squer · 8th arrondissement
One of the most opulent dining rooms in Paris. Classic cuisine executed with absolute precision.
Le Gabriel – La Réserve Paris — Jérôme Banctel · 8th arrondissement
The most discreet address among Paris’s three-star circle. The capital’s most exclusive hotel.
Pierre Gagnaire — Pierre Gagnaire · 8th arrondissement
Named World’s Best Chef by his peers in 2015. A poetic chef whose dishes defy classification.
Le Pré Catelan — Frédéric Anton · 16th arrondissement
The only three-star restaurant in Paris set in nature. A Napoleon III pavilion in the Bois de Boulogne.
Notable Changes
The most striking event in Paris this year is the loss of the third star for L’Ambroisie. After decades at the top, Bernard Pacaud’s institution drops to two stars — a strong signal that Michelin remains uncompromising, even with legendary establishments.
Conversely, eleven new restaurants join the one-star category, while three establishments move from one to two stars.
Pierre Gagnaire was also awarded the Michelin Mentor Chef Award, honoring a career “marked by boldness, rigor, and a deeply personal vision of gastronomy.”
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Beyond Paris: Terroir in the Spotlight
Across France, the 2026 edition celebrates regional excellence.
From Burgundy to Normandy, Occitanie to the French Riviera, new stars continue to emerge, highlighting the diversity of French gastronomy. Notable additions include La Table de Pierre, Épicentre in Nice, and Auffo in Marseille, led by chef Coline Faulquier.
In Reims, Arbane by chef Philippe Mille was directly awarded two stars after only two years — a rare achievement.
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Downgrades: No One Is Untouchable
The 2026 edition was also marked by several significant downgrades, demonstrating that Michelin continues to uphold its standards without compromise:
L’Ambroisie (Paris, 4th arrondissement) lost its third star after decades at the top.
Le Suquet – Bras (Laguiole, Aveyron) lost its second star.
Chef Sébastien Bras had expressed his wish to be removed from the guide for several years.
Le Relais de la Poste (Magescq, Landes) lost one star.
Awarded for 55 years, chef Jean Coussau, now 75, faces a particularly difficult downgrade.
Le Chabichou (Courchevel, Savoie) also lost one star.
In total, 17 restaurants lost their single star this year — a reminder that distinction is never permanently guaranteed.
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Maison Silaïa’s Perspective
This 2026 selection delivers a clear message: terroir-driven, sincere cuisine stands alongside the finest Parisian technique. The recognition of Michaël Arnoult perfectly illustrates this evolution.
Paris remains the global capital of Michelin-starred dining, yet France as a whole offers unparalleled culinary diversity — from Savoie to the French Riviera.
At Maison Silaïa, our mission is simple: to give you access to these exceptional tables whenever you wish. Reservations at three-star restaurants in Paris, curated gastronomic weekends in Savoie, or bespoke dining experiences on the French Riviera — our team handles every detail so you can focus on what truly matters: the pleasure of the table.
Every star tells a story. Ours is to take you there.
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Book the Finest Tables with a Private Concierge
Accessing Michelin-starred restaurants goes far beyond a simple reservation. Behind every exceptional table lies a complete experience where every detail matters.
At Maison Silaïa, we assist you in securing reservations at the most sought-after restaurants in France and Monaco. Priority access, tailored recommendations, and fully curated gastronomic experiences — we orchestrate every moment to deliver something truly unique.